SAMPLE Specials of the Day

Starters

Sweet Potato Soup

Fresh White Crab Meat and Avocado Timbale

Fresh Ogen Melon with Lemon and Lime Sorbet



Main Courses

Roast Partridge Breast
Served with chanterelles and asparagus sauce

Duo of Sea Bass and Red Mullet Fillet
Served with spinach and rosti potato on a caviar sauce

Grilled lemon sole
Served with steamed samphire and lemon dressing

-----

SAMPLE MENU

Starters
Baby Clam, Mussels, Seafood Chowder Soup

The Udny Classic Caesar Salad
With shaved parmesan cheese

Baked Goats Cheese & Onion Tart (vegetarian)
Served with crisp organic seasonal leaves & pesto dressing

Chicken Liver Parfait Pate
Served with toasted brioche

Avocado & North Sea Prawns
Served with a cocktail sauce

Bowl of Orkney Mussels
Cooked with white wine, leeks, shallots & cream

Duo of Home Smoked Salmon & Salmon Gravad Lax
Served with mustard dill sauce

1/2 dozen large Orkney Oysters
or 1 dozen large Orkney Oysters

Seared Scallops
Served with a garlic & vermouth butter sauce

-----

Main Courses

Baked Goats Cheese & Onion Tart (vegetarian)
Served with crisp organic seasonal leaves & pesto sauce

Char Grilled Breast of Chicken
Served on a bed of organic leaves, flat cap mushroom, herb potato salad & drizzled with a pesto dressing

Baked Aubergine Parmigana (vegetarian)
With mozzarella, tomato & basil served with crisp organic seasonal leaves

Seared Calves Liver
Served with bacon & onion potato rosti with garlic & balsamic jus

Salmon pot au feu
Steamed fillet of Shetland salmon served in a fish broth with seasonal vegetables

Breast of Barbary Duck
Served with a raspberry sauce

New Season Loin of Lamb
Served with ratatoullie & thyme jus

Seared Scallops
With a garlic & vermouth butter sauce

Locally produced Black Angus Beef
Matured for a minimum of 3+weeks guaranteed. All steaks are char grilled and served with saute mushrooms, cherry tomatoes & french fries

Rib Eye Steak
10oz before cooking, from the heart of the roast

Fillet Steak
8 oz before cooking, the premium cut

Peppercorn & Brandy Sauce

Dressed organic mixed salad

Dishes for main courses come complete with seasonal vegetables or salad. Potatoes will be served separately.

-----

Desserts

The Original Sticky Toffee Pudding
Served with whipped cream

Strawberry & Drambuie Iced Parfait

Raspberry Crème Brulee

Chocolate Mocha Torte
Served with espresso ice cream

Summer Pudding
Served with crème anglaise sauce

Poached Peaches
Served in a strawberry soup

Banoffee Tart

Fresh from the farm - trio of Mackies Ice Cream
Vanilla, strawberries & cream, absolute chocolate

Trio of Sorbets
Mango, passion fruit, lemon & lime sorbet served in a sugar tullis

Home made Cheese Cake

Selection of Scottish Cheese
Mull of Kintyre cheddar, Howgate brie & Strathdon blue served with oatcakes