France
has its Rhone wines, where the place-names along the river valley
read like a wine list. Similarly in Scotland, the valley of
the River Spey produces famous malt whiskies. As you travel
here, signposts point to the best places to enjoy the art of
distilling.
More than half Scotland's distilleries are close to the River
Spey in Moray and the best of these are linked together in
Scotland's unique Malt Whisky Trail. A journey here is to
gain insight into the traditions and skills of this most rural
of Scotland's industries, and to discover the many delights
of Speyside.
Thoroughly Scottish ingredients - the meltwater from the
high snows of the granite hills, peat from the moorlands and
the sunshine from Moray Coast barley - all play their part
in the complex character of each malt whisky..... which is
why learning about them is fascinating and fun. With seven
distilleries on the trail, plus the traditional skills of
the or barrel maker at the Speyside Cooperage in Craigellachie,
enjoying a distillery visit, tour and tasting is an essential
ingredient of your Grampian holiday or short break experience.
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