|  New
Year Break
Enjoy a 2 day New Year break
Settle in from as early as 11am then get ready for a bucks
fizz cocktail before a fantastic 4 course meal in the restaurant.
Hogmanay 2005 Meal
Welcome Bucks fizz Cocktail
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Winter Onion Soup with Parmesan Crouton (V)
Smoked Haddock Cullen Skink Soup
Smooth Chicken Liver Paté with Port Jelly with winter
fruity chutney
Sauté Black Pudding in Whisky shallot apple sauce
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Fresh Lemon Sorbet with a splash of Nordic berry Vodka (V)
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Stuffed Cabbage, with mixed wild & button mushrooms,
morrel sauce (V)
Seared Shetland Scallops on a bed of leeks and white wine
sauce
Ballatine of Corn Fed Chicken stuffed with prunes, apricot
& garlic mousse
The Udny’s Gamekeeper Pie - wild duck, venison, wild
boar in a Cabernet Sauvignon, juniper & red currant sauce,
with flaky pastry, served with champ potatoes & vegetables
Authentic Aberdeen Angus Rib of Beef with roasted onions and
a red wine sauce (cooked pink)
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Warm Chocolate Fondant on white chocolate ice cream
Jennifer’s Fresh Lemon Cheesecake
The Festive Sticky Toffee Pudding, with brandy butterscotch
sauce, served with whipped cream
Banana Crème Brule
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Freshly Brewed Coffee or Tea with Sweetmeats
Then party to wee hours with live music in the Café
Bar.
On the 1st you can blow away the cob webs by taking a walk
along the river in front of the hotel.
Price for 2 nights DBB £160 per person
Call or email
the hotel for details.
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